Nice cold vegetable dish technique

Used this link as a inspiration for this dish.

My sesame sauce is a little darker, but still nice. Besides the toasted sesame seeds, I also added some toasted pine nuts. Also a good pinch of salt.

Quite a nice dish and it is very transportable and able to make well before hand as it is a cold dish. Should be able to adapt some other vegetable (such as brocolli) to it.

1. Blanch vegetable in boiling water until tender but not mushy (al dente in other words).
2. Immediately cool down vegetables in cold, icy water.
3. Take out vegetables and dry them in vegetable spinner.
4. Add sesame sauce, seeds, other nuts, and salt to taste.