Had pork chops, salad, potato gratin and some of my leftover ribollita. So only 2 actual cooked dishes.
The pork chops was tough despite the gentle simmer in the sauce after the sear. Probably too lean. The sauce was sauted bell pepper, onions, tomatoes and garlic, then creme fraiche, thyme, and white wine added, and reduced slightly.
The potatoes was pretty standard. Fairly nice but je lak.
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