The rice was ok, the aloo gobi was sort of a bit off, though still tasty (I think I missed something). The chicken was good though and worth repeating.
The marinate was Greek honey yogurt (nice tasting by itself and I got it for the honey to caramelise), tumeric powder, pinch of chilli powder, salt, half a lemon juice, and a spoonful of Dijon mustard. I let it marinate for about an hour before roasting it at 350F with the last few minutes on broiler to brown the skin. Juicy and tasty.
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