Monday 7 July 2014

Second round. Duck porridge with loh

With the loh from the previous round, I did a second round of loh ark again, this time with some braised veg and porridge.

The duck was better and so was the egg (the yolk was v. nice since its not over cooked).

Overall though, I've done loh bak the regular way before and the taste wasn't much different, so maybe its not worth the trouble (except for the eggs - which had a nice texture).






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