I've always been put off doing beef stock because of the length of time required, but I'm inspired to do this using a pressure cooker now.
Brown the oxtail (500g) with 2 tbspn oil in a 190C oven for about 40 mins. Brown minced beef (200g) with some bacon in the same pan. Then put the lot in the pressure cooker with water to cover, sliced leeks, onions, carrot, celery stalk, herbs and a small glass of fruity red wine.
Brown the oxtail (500g) with 2 tbspn oil in a 190C oven for about 40 mins. Brown minced beef (200g) with some bacon in the same pan. Then put the lot in the pressure cooker with water to cover, sliced leeks, onions, carrot, celery stalk, herbs and a small glass of fruity red wine.
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