Braised the short ribs SV style (as an experiment) for 48hrs at 62C. Not bad... Not bad at all - only thing is : is it worth it to do it for 2 even though it's little effort other than waiting. The braise fluid was my new fangled tomato sauce.... And nothing else.
Served simply with.
1. Puréed steamed pumpkin with a spoonful of Philadelphia cream cheese, dash of maple syrup, some Greek yoghurt and a healthy dollop of black pepper.
2. Grated Parmesan on mini portobello mushrooms and grilled.
3. Steamed mini corn with Japanese sesame dressing and steamed snow peas.
The puréed pumpkin was pretty nice aside from the main attraction.
No comments:
Post a Comment