Salted it liberally. Waited 10mins, then rubbed most of it off with a paper towel.
Then deep fried till crispy. Tastes good.
Note to self. If frying with only a little oil, monitor the temp with thermometer. Ideal is around 170-180C - putting in the skin will immediately lower the temp. Can't wait to try this on induction (which has the reputation of being able to maintain temp much better)
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