Butternut squash chips

This was a bit of a disappointment but I can see the potential so will try again.

Made very thin chips and deep fried them with the intention of making crispy chips. 

Initially had a nice intense pumpkin like taste but wasn't crispy and was soggy and oily (possibly let oil temp get too low). Then I spread then out and tried drying then out in oven but they got semi burnt. Still edible but lost most of the pumpkin taste. 

Have 2 variations the next time. One, cut thicker and oven bake. Second, same as this time but use more oil and control the temp better.

Pic : bowl on top of pic