Did salmon (what else!) on a bed of purée green peas (with wan Sui, olive oil and lemon zest + juice). Sides of lap cheong rice and a stir fry of bacon and chopped long beans.
As usual, plating skill is low. Also check out my inconsistent fabrication skills - the fillets are different sizes. My countertop has very limited space for plating... Can't wait for my new digs
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