Soft buns

Tried doing soft buns (chefsteps calls them sliders). Very suitable for burgers and other stuffed breads.

For once I followed a recipe reasonably closely (except for the part about enclosing the bread - I just steamed up the entire oven instead). I also omitted the amylase or bread improver.

Shaping not terribly good. Smelt wonderful. Can't wait to try.

http://www.chefsteps.com/activities/slider-buns