Tastes nice but was very badly played.
Partially defrost a frozen block of tuna then sear brown both sides (center will still be raw) a minute or so in a pan with very hot neutral tasting oil.
Top with grated young ginger, spring onions, lemon zest and toasted sesame seeds, and drizzle a bit of soya sauce. Drizzle smoking hot oil over it.
I put on the toppings before I realized I forgot to slice it so I had to scrape it off (removing my intention of a layered effect) Then my slicing should have used a much sharper knife as I tore some of the cooked fish fibre. Basically the whole thing looked fairly unappetizing. But it actually wasn't bad in taste.
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