Friday 21 August 2015

Pretty good "no name" Kway Chup

Best Kway chup I had in a long time, maybe ever. This ins Tiong bahru market.

Very delicate sheets of rice sheets in a balanced and not heavy broth. The garlic and salty touch is light. The duck meat is good and the meat in general has the same balanced flavor profile as the broth. The braising liquid ditto. A pity the chili wasn't up to par.






No comments:

Post a Comment