Doesn't look like much but surprisingly tasty - especially the salad.
Salad was coleslaw made with shredded cabbage, finely chopped raw shallot, shredded carrots, 1 japanese cucumber and my homemade mayonnaise. Taking care to add just enough mayo to very lightly coat the vegetables and not overwhelm them.
Pasta was boiled fusilli tossed with extra virgin olive oil, homemade ricotta, toasted pine nuts, grated parmesan, basil, salt. This is similar to before except that I lightened the cheese and increased the pine nuts. Nicer this way.
Fish was a cheapo frozen sutchi fillet, breaded and fried in a shallow pool of oil (didn't want to use too much). Was so-so but rescued by the mayo.
Salad was coleslaw made with shredded cabbage, finely chopped raw shallot, shredded carrots, 1 japanese cucumber and my homemade mayonnaise. Taking care to add just enough mayo to very lightly coat the vegetables and not overwhelm them.
Pasta was boiled fusilli tossed with extra virgin olive oil, homemade ricotta, toasted pine nuts, grated parmesan, basil, salt. This is similar to before except that I lightened the cheese and increased the pine nuts. Nicer this way.
Fish was a cheapo frozen sutchi fillet, breaded and fried in a shallow pool of oil (didn't want to use too much). Was so-so but rescued by the mayo.
No comments:
Post a Comment