My first attempt with a cheese, pepper bread (pic at bottom) looked decent but was very dry. I think I under kneaded the bread and also over baked it.
The second attempt is my best bread ever for me personally. The crust was just nice with a nice and brittle crunch, and the inside just moist enough, tasty and chewy. I basically have to knead it just right and be patient in proofing it.
The second attempt is my best bread ever for me personally. The crust was just nice with a nice and brittle crunch, and the inside just moist enough, tasty and chewy. I basically have to knead it just right and be patient in proofing it.
M
M
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