This time, using the same dough, I tried a flat bread. The bread was fried dry on my cast iron skillet.
Ingredients : Mayo (again! :-) a thin spread though), 1 slice of prosciutto ham, and tomatoes. I drizzled a bit of my thyme oil on to the ingredients. The flat bread is the main ingredient really, so I didn't want to overwhelm it with loads of stuff.
Tastes good (including crust). However, the crust was a bit too thick - it may have been the bread flour in it that resisted my attempts to flatten the dough. Maybe I should have aimed for a crusty crust (like a pizza).
The black bits were nice - perhaps I should have burnt it more.
Ingredients : Mayo (again! :-) a thin spread though), 1 slice of prosciutto ham, and tomatoes. I drizzled a bit of my thyme oil on to the ingredients. The flat bread is the main ingredient really, so I didn't want to overwhelm it with loads of stuff.
Tastes good (including crust). However, the crust was a bit too thick - it may have been the bread flour in it that resisted my attempts to flatten the dough. Maybe I should have aimed for a crusty crust (like a pizza).
The black bits were nice - perhaps I should have burnt it more.
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