Mayo recipe

I think I like this variant. Therefore documenting the mix.

1. 1 cup neutral oil (sunflower, canola).
2. Half a teaspoon salt
3. Juice from half a lemon.
4. 1 egg
5. 1 tablespoon djion mustard.
6. A good glug of extra virgin olive oil - perhaps 100ml.

Make the mayo the usual way with first 5 ingredients. Then stir in the olive oil and mix into the emulsion.

Adjust salt, lemon juice or olive oil to taste.

Post-Note: The recipe for kewpie mayo (Japanese brand mayo) can be found here : http://www.seriouseats.com/recipes/2013/10/sauced-japanese-style-kewpie-mayonnaise-recipe.html

Based on a taste comparison, mine has a lemony taste that I like. Kewpie has a stronger, more savory finish (prob due to MSG and Hon Dashi).