I felt confident enough for a variation on this bread. This time, I placed the dough flat. Then laid a thin layer of prosciutto across, a thin layer of mustard mixed with balsamico, plus a dusting of shredded Parmesan. I then wrapped the lot up and put rosemary sprigs on the bottom.
In hindsight, laying the ham the other way around would have made for a nicer picture when you rolled it up. Nevertheless, the result was very good. MW complimented me on this effort.
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