First attempt at home made pasta

And it could be my last. I'm not sure it's worth the effort. It's hard work.

To be fair, I tried to do it purely by hand.... no machine of any sort. So maybe if I had a machine, the effort to taste ratio could go down.

A bit too thick (later I put the strips on the countertop and flattened them more) and irregular.

Taste was ok. Texture was pretty firm and chewy.