Roast cashews

Nothing like doing your own roast cashews aside from the fact that its cheaper. 

For mine, I dribble a little olive oil and mix the nuts to coat them lightly. Then I put into a 170-180C oven and take them out when they start to get brown and fragrant. I let them sit in the tray while stirring the lot until they brown further. Spill to a cool plate and let it cool completely before storing.