Thursday, 15 December 2016

one pot lunch

Took 15 mins, if you don't count the home made pesto, which was done yday.

Boil (11 min) pasta in salted water. 7 mins remaining, add the egg in shell. 5 mins remaining, add the frozen broad beans. Take out egg, cool, and peel. Take out the rest, and toss with pesto.


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