There's an alternative way to have your potatoes. Fry them.
Slice the potatoes into approximately 3cm slices. Make sure they have flat tops on both sides. Then par cook the potato slices in heavily salted water until a fork inserted goes fairly easily in (but not too tender or they'll fall apart). Drain the potatoes and shake them a bit to get a bit furry. Then fry the potato slices in a pan under high to medium high heat till brown.
Slice the potatoes into approximately 3cm slices. Make sure they have flat tops on both sides. Then par cook the potato slices in heavily salted water until a fork inserted goes fairly easily in (but not too tender or they'll fall apart). Drain the potatoes and shake them a bit to get a bit furry. Then fry the potato slices in a pan under high to medium high heat till brown.
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