First time baking cookies and gluten free as well (rice flour, rolled oats, brandied dry raspberries, cinnamon powder, dash of vanilla essence, eggs for binding, butter and milk with a little xanthum gum.
Taste was decent. But texture is soft, almost cake like. I have no basis for comparison as to whether gluten free cookies are like that or not. But I've seen some internet chatter on difficulties with texture.
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