Pretty beefy tasting beef barley soup.
Used frozen beef mince and frozen beef cubes (ie cheap stuff) and a half and half mix of beef stock and water.
Browned the beef first in the skillet and transferred to the pot. Fried a basic mirepoix with garlic and ginger added over that. Then cooked 20 mins (adding some whole cherry tomatoes and whole garlic) in pressure cooker. After that add potatoes, carrots and barley and cooked another 10.
Tastes beefy and nice. Carrots and potatoes a little too soft (will cook beef longer in first step and less longer in second step the next time).
Accompanying rice...
No comments:
Post a Comment