Makes decent tasting stock quickly (such as for a weekday meal).
1.5 to 2 times water to 1 volume of good chicken stock (in this case 500ml of stock).
1 tomato sliced.
small handful of dried mushrooms
1 aromatic such as a stalk of spring onion bruised.
4-5 slices of ginger.
1 small piece of dried cuttlefish or something similar.
A little salt.
Boil the whole lot together at high heat for 20 to 30 mins. Decant through a sieve to remove the solids. Voila steamboat stock.
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