Dinner in 30 mins

Cooked a frittata with Parmesan, onions, tomato, broccoli, mushrooms and a single stick of lap cheong. With a plate of carrot sticks, olives and tomato slices on the side. There's a small splash of vinegar in the egg (should use lemon juice and zest if I do this again)

Not bad.

Note to self. Cook lap cheong, onions and tomatoes for quite a while at medium heat before adding rest of mixture.

The frittata was rather shallow and wide due to the oven safe paella pan I used. 4 eggs. In future, at least 6-8 eggs is better for the size of this dish.