roasted white bait

1. Rinse dried preserved white bait through water and soak 10 mins, then drain dry.
2. Deposit white bait evenly on a large plate with an absorbent paper towel. Squeeze dry on both sides.
3. Spread evenly on tray and insert into oven at 90C for about 20 mins until dry to touch.
4. Increase oven to 150C and roast till browned.