fish head curry

Tried one for the first time. Kind of improvised, so non-std recipe.

Verdict: ok'ish. Fish was fresh anyway. The curry was a bit lacking in depth. Possibly should use a good fish stock next time if I can get it.

Used whatever veg was available in my fridge + yong tau foo from the market.

1. saute half an onion with a pinch of fennel and cumin.
2. Then add packaged fish curry powder. Continue sautee'ing
3. Add stock/water with garlic pieces.
4. Add coconut cream + 3 lime leaves + dried crushed tamarind (just broke off a small chunk).
5. (attempt to add flavor). Add dried white bait and some frozen mussels.
6. Lower the half fish head into the curry. Bring to boil and then simmer on very low for 30 mins.
7. Take out the fish head.
8. Cook the yong tau foo and veg in the curry.