Fairly quick dish. Quite nice, worth repeating.
1. Dry the skin of the salmon on paper towel.
2. Heat pan till very hot. Oil is optional - but it you use any, just a small sheen will do.
3. Place belly skin side down. Lower heat to medium high.
4. When skin is browned and crispy, turn belly over and fry the other side for 20-30 seconds.
5. Place still hot belly on a plate.
6. Spread miso (use a mild tasting white miso) in a thin layer on the top.
7. Drop finely chopped dill on top.
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