My Foodie Adventures
Sunday, 26 November 2017
quickie lunch
Stir fry large sliced mushrooms and pine nuts in butter. Then pour the whole thing on top of salad leaves.
Pasta with home made tomato sauce and basil leaves from the balcony.
All done in 20 mins.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment