Ate Baba Ganoush at Ataturk (a pretty good restaurant on Bussorah Street). Decided to try to replicate it. Unfortunately, doesn't taste like that version, but still decent quality.
If I were to make it next time, I'd use slightly less tahini and raw garlic to bring out eggplant taste more. When refridgerated, the raw garlic intensified. The tahini added a bit too much sesame taste to it - leading one consumer to say "I thought this was hummus" (another taster said she hated eggplant normally by implication saying the eggplant wasn't obvious.... uh ... ).
Used the recipe from : http://www.seriouseats.com/recipes/2014/02/the-best-baba-ganoush-recipe.html
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