My Foodie Adventures
Thursday, 7 May 2015
Using up my remaining dough
Same filling as previous though slightly less wet and added sesame seeds. Baked it broad instead of batard style.
I also greased the tray with a little olive oil to prevent sticking though the tray I used is itself non stick.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment