Wanted to create a mild curry with fish sauce as a component. I forgot I have next to no experience with curries, and almost as little with fish sauce based foods. I also lost my mind and decided I'd use yoghurt instead of coconut milk and pounded my own spice mix.
Gulp.
The result should have been a disaster. But it turned out pleasant tasting enough (I had to rescue a too salty dish by adding milk, so the end result is more like a spicy soup than a thick curry).
I guess I should start by the book and do a standard one first.
Must have been watching too many episodes of "chopped"...
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