On the menu:
- Pork Rib stew with barley and lentils.
- Roast potatoes.
- Blanched French Beans with sesame dressing.
- Basmati pulao (rice).
- hard boiled egg on toast with balsamic vinegar and truffle essence.
- Cucumbers and cherry tomatoes with a clarified butter and sour cream dressing.
The pork rib stew was very nice. Basically, as mw pointed out, it seems like a version of my lentil soup but with pork ribs :-).
Roast potatoes and the blanched french beans were good and fast becoming a regular feature for me I think.
The basmati rice dish apparently was pleasing - last minute concoction though it is.
The egg dish was slightly disappointing. The toast was bad (I should buy better bread or make my own). The yolk was not buttery/moist enough. I think I can do this next time with poached egg.
The cucumber and cherry tomato salad was not pleasing. I think my dressing is just plain wrong. I might have done better by simply tossing them with the sour cream alone.
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Roasted with clarified butter, salt and rosemary |
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hard boiled eggs on toast with balsamic vinegar and truffle essence |
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Pork rib stew. Unfortunately, the ribs are hidden in this picture. |
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Pulao (onions, ginger, star anise, cardamon, cinnamon, cumin and tumeric powder thrown in with a light hand) |
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second time with the french beans. Has a pretty refreshing taste. |
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