dinner with whatever is in the fridge

Tastes pretty good. Went well with sake. Somewhat a spring clean of fridge contents. Made for 2.

From top and clockwise.

1. Miso glazed eggplant. Bake oiled eggplant halves at 160C for about 15 mins until soft (but not falling apart). Take out, glaze flesh with miso mixed with mirrin, honey and olive oil. Grill flesh side up until slightly charred in bits on the miso. Top with toasted sesame seeds.
2. China style scrambled egg with tomato (albeit canned tomato). Reduce the tomato with basil and garlic until little water exists. Take out. Cook scrambled egg the normal way. When almost done, mix in tomato. 
3. Butter rice with coriander flakes. Make rice normally but with a flake of butter, pinch salt and a dash of coriander.
4. Steak on a bed of wilted spinach. 2 inch steak that I had in the freezer, sous vide at favorite temp with salt, pepper and thyme. Take out, pat  dry and sear. Make a sauce with pan juices, chicken stock, a little flour and cut off bits of beef fat. Pour over beef slices through a sieve.