Easy peasy. Should have done this before.
Just cut up savory veg and also dump in any leftovers veg. Celery garlic and onion are musts for me. Also I have tomato carrots leeks bay leaf thyme and fresh turmeric (the slight ginger taste of fresh turmeric is nice). I also added a small handful of dried mushrooms (will be using this on a mushroom pilaf).
Pressure cook for 30 mins and let it cool naturally.
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