Lemon pie disastrous attempt

Here's my "lemon" pie. had a kitchen disaster when the "sugar" I was using to make the syrup turned out to be salt! Lucky I tasted it. 

So I had to make a new batch, only that I only had some remnant lemon juice, so I substituted tarragon wine vinegar. So this is really a vinegar pie 8-)

Damn I just discovered I inexplicably used salt in the pie crust as well. What was I thinking?