We had this green bean soup with ginger fairly recently in Bintan. It was quite nice, only a minor variation of our version, and I thought I'd recreate it but with fresh tumeric.
It actually isn't too bad, but the amount of fresh tumeric I used was a bit too little. Fresh tumeric only has a slight gingerish taste. Need to add more next time.
For a 1/2 cup of green beans, I used 1-1.5 cup of water and an amount of tumeric about half an index finger. Next time I'll try one full thumb worth. Sugar used was cane sugar (gula melaka is probably better). Only a bit of coconut cream was used - just enough to give a hint of the coconut.
It actually isn't too bad, but the amount of fresh tumeric I used was a bit too little. Fresh tumeric only has a slight gingerish taste. Need to add more next time.
For a 1/2 cup of green beans, I used 1-1.5 cup of water and an amount of tumeric about half an index finger. Next time I'll try one full thumb worth. Sugar used was cane sugar (gula melaka is probably better). Only a bit of coconut cream was used - just enough to give a hint of the coconut.
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