Ok. This turned out better.
The mouth texture was approximately right this time. Freshly made rice noodles like this tastes nice with just soya sauce, sesame oil and spring onions.
For the rolling, it helps to cool the tray a little first. Also use of hands makes for better control.
I'm going to try for even lighter texture next time. First experiment is to use a little more water.
The mouth texture was approximately right this time. Freshly made rice noodles like this tastes nice with just soya sauce, sesame oil and spring onions.
For the rolling, it helps to cool the tray a little first. Also use of hands makes for better control.
I'm going to try for even lighter texture next time. First experiment is to use a little more water.
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