From top left, a short of Spanish tapas inspired dish (beans and chorizo) - quite nice. A basic soft white loaf originally from chefsteps USA. A typical Italian dish with interlaced mozzarelle, tomato slices and basil who's name escapes me at the moment. Last, stir fried broccoli with garlic and abalone sauce.
The bean and chorizo dish is worth repeating. Quite nice.
1. Cut into pieces and brown the chorizo sausage (this one was spicier than usual).
2. Take out sausage.
3. Saute half an onion + a pinch of dried fennel seeds.
4. Add garlic and add back sausages and a bit of butter. Fry a bit more.
5. Add heinz baked beans (I used 3/4 of the can for 2 sausages).
6. Add a bit of water or white wine. Add thyme. Bring to boil. Then simmer for a while until slightly reduced.
7. Add a bit of cream, stir it in thoroughly and simmer a bit more.
The bean and chorizo dish is worth repeating. Quite nice.
1. Cut into pieces and brown the chorizo sausage (this one was spicier than usual).
2. Take out sausage.
3. Saute half an onion + a pinch of dried fennel seeds.
4. Add garlic and add back sausages and a bit of butter. Fry a bit more.
5. Add heinz baked beans (I used 3/4 of the can for 2 sausages).
6. Add a bit of water or white wine. Add thyme. Bring to boil. Then simmer for a while until slightly reduced.
7. Add a bit of cream, stir it in thoroughly and simmer a bit more.
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