Crab meat pasta and a good home made tomato sauce

Made a tomato sauce, following almost faithfully the recipe in this link : http://www.seriouseats.com/recipes/2014/09/the-best-slow-cooked-italian-american-tomato-sauce-red-sauce-recipe.html

I made about 6 two person portions using 4x800g of canned tomatoes (the tomatoes really reduce down in the long cook).

The pictured pasta was made using the basic sauce and it was pretty good. Went well with a Bordeaux. 

1. Fry some sliced bacon in a non stick pan with no added oil to render the bacon fat at medium heat.

2. Take out the bacon and then put in a healthy dollop of crab meat at high heat. 

3. Stir briefly then add in the tomato sauce. 

4. Stir to mix, then add a dollop of heavy cream. Add back the bacon.

5. Add pepper to taste.
6. Toss with pasta.