Saturday, 7 May 2016

Chocolate oatmeal tart

Not very good. Though edible.

[second day] goes well accompanying Hagen Daz "summer berries and cream"

The base is a typical oatmeal cookie type batter. Topping is a chocolate granche. One mistake was the crust is too thick. Another is that I blind bake it without weighing the crust down (recovered somewhat by weighing it down after it came out.



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