Impromptu stew

Made with leftover stuff. 2 small sausages, small pkt of minced meat, onion, my homemade canned tomato stock and thyme. Also some lentils and barley.

Brown the sausages (chopped) and minced meat separately. Then add chopped onions and try to soften. Add garlic and fry a bit more then add back meat. Blend the canned tomato and then add in together with thyme and the lentils/barley. Bring to a boil, then lower heat and simmer until lentils and barley are cooked.

Add chili flakes, pepper and salt to taste.