Doesn't look like much but reasonably tasty.
Make the sauce...
Saute chopped onion, fresh tumeric slices, 1 dried chili, cumin and fennel seeds till fragrant and onion has softened.
Add garlic and a can of good quality sardines in olive oil. Fry for a bit, then add a can of tinned tomatoes and some of my fresh canned steamed tomato. Add water if a bit dry.
Add Thyme, and simmer for 30-40 mins covered. Can be refridgerated.
To serve,
Put fish and frozen mussels at bottom of pot/dish. Then add the sauce from the fridge. Steam for 20-22 mins or so.
Make the sauce...
Saute chopped onion, fresh tumeric slices, 1 dried chili, cumin and fennel seeds till fragrant and onion has softened.
Add garlic and a can of good quality sardines in olive oil. Fry for a bit, then add a can of tinned tomatoes and some of my fresh canned steamed tomato. Add water if a bit dry.
Add Thyme, and simmer for 30-40 mins covered. Can be refridgerated.
To serve,
Put fish and frozen mussels at bottom of pot/dish. Then add the sauce from the fridge. Steam for 20-22 mins or so.
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