Had a nice dinner. Took last weeks braised beef and recooked it in the pressure cooker for 10 mins.
Then I did a coleslaw.
- home made mayonnaise.
- lemon juice.
- finely chopped fresh tumeric
- finely shredded cabbage.
- finely chopped bell pepper.
- one stalk celery finely chopped.
- chickpeas (25 mins in pressure cooker).
- Black pepper
- salmon cavier.
The tumeric was sold as "yellow ginger" on the pkt. It has a mild and interesting ginger taste - it gave the coleslaw a distinctive taste.
The coleslaw was pretty nice. I might have added a bit more lemon juice. The salmon cavier wasn't very necessary.
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