Did a breakfast yesterday using my left over homemade bread.
What's notable about this is the poached egg. Did it 75C for 14 mins (79 g egg - very large egg) straight from fridge. Quite nice texture.
(large egg : about 65g needs about 13 mins).
What's notable about this is the poached egg. Did it 75C for 14 mins (79 g egg - very large egg) straight from fridge. Quite nice texture.
(large egg : about 65g needs about 13 mins).
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