Well, here's my maiden attempt. The first one is sorta ok'ish looking. The second one, the yolk just separated from the whites.
Delicious with fresh black pepper. But then, I'm a sucker for eggs.
Just to record.
1. boil water till bubbles form in a pot with a good amount of water and some salt.
2. Remove pot from heat.
3. Put the egg into a soup ladle. Gently lower the ladle into the water and release the egg gently.
4. Wait for about 3 mins (if from fridge, a little longer).
5. Scoop out with ladle and transfer to a sieve and drain the excess water.
I think my eggs aren't very good. When I hard boiled them, from this batch, in a previous time, the yolk just goes to the outside of the egg - it doesn't stay centered. I need to find a good source of eggs.
Delicious with fresh black pepper. But then, I'm a sucker for eggs.
Just to record.
1. boil water till bubbles form in a pot with a good amount of water and some salt.
2. Remove pot from heat.
3. Put the egg into a soup ladle. Gently lower the ladle into the water and release the egg gently.
4. Wait for about 3 mins (if from fridge, a little longer).
5. Scoop out with ladle and transfer to a sieve and drain the excess water.
I think my eggs aren't very good. When I hard boiled them, from this batch, in a previous time, the yolk just goes to the outside of the egg - it doesn't stay centered. I need to find a good source of eggs.
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