Monday, 10 March 2014

First try at Baguette

Tried to follow this one: Food Wishes Baguette

Mediocre result.

First mistake is I think my dough was a bit dryish.

Second mistake was in the baking. The recipe called for a very hot oven at 550F (mine was 250C or 482F plus pizza stone), but perhaps its not the heat. Maybe I should shape a larger baguette, and bake slightly longer in the middle of the oven (I used the top).

Will retry.










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