Sunday, 24 November 2013

The breakfast of leftovers

3 week old eggs, 2 week old cherry tomatoes and week old celery and carrots.

Made into tomato cheese omelette and morning vegetable juice with assist from rye bread and grated Parmesan.

My omelette ( ala jacque pepin ) shape is a little ragged. I've only been able to get good shape on my first try some months ago. 






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