Just saw this. I want to try this the next time I have some spare herbs (wan sui especially). Looks nice.
The recipe.
Though I'm thinking instead of capers, I'll use the green olives in vinegar I have in my fridge. Instead of an avocado, i could use ..... steamed/roasted parsnips? Instead of creme fraiche, yoghurt (naw... I don't think so)?
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