Watermelon Jelly

Took 2 watermelons. Scraped out the flesh, and blended. Then sieved to extract water.

Gentle boiled the fluid down (maybe 1/3 down). Dehydrated the pulp.

Then add agar agar to the fluid. Poured it back into the melon shell, adding some dehydrated pulp.

Result: 2 watermelons reduced to a watermelon jelly in the 2 halves of one watermelon. Natural sweetness from the concentrated juice/pulp.